As the name suggests, the Fogón de Lola de Guapiles serves dishes prepared on the stove and in the oven, according to Costa Rican family tradition. In particular, Tia Lola's.
There were 4 ethnic groups in Singapore, each with its own culinary tradition. Added to this was the influence of thousands of immigrants and expatriates on an island with half the area of London. It was the nation with the greatest gastronomic diversity in the Orient.
Each people, their recipes and delicacies. In certain cases, the same ones that delight entire nations repel many others. For those who travel the world, the most important ingredient is a very open mind.
With summer and warm weather, the Russian city of Suzdal relaxes from its ancient religious orthodoxy. The old town is also famous for having the best cucumbers in the nation. When July arrives, it turns the newly harvested into a real festival.
Few countries employ cereals like Uzbekistan. In this republic of Central Asia, bread plays a vital and social role. The Uzbeks produce it and consume it with devotion and in abundance.