There were 4 ethnic groups in Singapore, each with its own culinary tradition. Added to this was the influence of thousands of immigrants and expatriates on an island with half the area of London. It was the nation with the greatest gastronomic diversity in the Orient.
Each people, their recipes and delicacies. In certain cases, the same ones that delight entire nations repel many others. For those who travel the world, the most important ingredient is a very open mind.