Center São Tomé, São Tomé and Principe
On the way between Trindade and Santa Clara, we come across the terrifying colonial past of Batepá. Passing through the Bombaim and Monte Café roças, the island's history seems to have been diluted in time and in the chlorophyll atmosphere of the Santomean jungle.
Saudade, São Tomé, São Tomé and Principe
Almada Negreiros was born in April 1893, on a farm in the interior of São Tomé. Upon discovering his origins, we believe that the luxuriant exuberance in which he began to grow oxygenated his fruitful creativity.
Founded by the Portuguese, in 1485, São Tomé prospered for centuries, like the city because of the goods in and out of the homonymous island. The archipelago's independence confirmed it as the busy capital that we trod, always sweating.
With the homonymous capital behind us, we set out to discover the reality of the Agostinho Neto farm. From there, we take the island's coastal road. When the asphalt finally yields to the jungle, São Tomé had confirmed itself at the top of the most dazzling African islands.
The southernmost point of São Tomé and Príncipe, Ilhéu das Rolas is lush and volcanic. The big news and point of interest of this island extension of the second smallest African nation is the coincidence of crossing the Equator.
We go along the road that connects the homonymous capital to the sharp end of the island. When we arrived in Roça Porto Alegre, with the islet of Rolas and Ecuador in front of us, we had lost ourselves time and time again in the historical and tropical drama of São Tomé.
150 km of solitude north of the matriarch São Tomé, the island of Príncipe rises from the deep Atlantic against an abrupt and volcanic mountain-covered jungle setting. Long enclosed in its sweeping tropical nature and a contained but moving Luso-colonial past, this small African island still houses more stories to tell than visitors to listen to.
At the beginning of the century. In the XNUMXth century, São Tomé and Príncipe generated more cocoa than any other territory. Thanks to the dedication of some entrepreneurs, production survives and the two islands taste like the best chocolate.